Chatsworth celebrated its 40th Country Fair with three action-packed days of entertainment. The fair welcomed thousands of guests through its doors to live entertainment, cookery demonstrations, arts and crafts, and traditional country activities. It was a weekend filled with excitement and a deep appreciation for the countryside’s traditions.
Executive Chef, Tom Marr, took centre stage in the cookery theatre, crafting masterpieces that showcased the exceptional produce from our very own Walton Lodge Farm. For those who missed this unforgettable experience, we invite you to savour the essence of our weekend with the exclusive menu featured below.

During the weekend, Executive Chef Tom Marr not only showcased his culinary skills serving as inspiration to event guests. Tom seized the unique opportunity to engage in a conversation with household name James Martin. This meeting allowed Tom to glean insights and inspiration from one of the industry’s most esteemed figures, further fuelling his dedication to delivering exceptional dining experiences at Peak Edge Hotel.

If you haven’t already secured your spot for the 2024 gathering, we strongly recommend reserving your room at Peak Edge Hotel promptly. Be swift, as our room availability is limited. Join us once more for another unforgettable celebration of culinary excellence in the heart of the Peak District. We eagerly await your arrival!