Red Lion
The Lion in the PeaksA historic venue with modern values
Laid-back all-day grazing, celebrating all that is terrific about our fantastic region – its people, provenance, and personality.
Nestled on the edge of the beautiful Peak District National Park, the historic Red Lion restaurant boasts a warm, friendly, relaxed atmosphere serving a fresh and local menu. Our eggs are delivered directly from our owner’s farm Walton Lodge, and our bread is freshly baked daily. Learn more about our farm and Farm to Table philosophy.
We love simple things prepared with passion and served with style.
The Red Lion is a relaxed space to eat, drink, and tuck into seasonal dishes, freshly prepared using local produce.
Be it a summer evening gathering the last of the day’s sunshine or a cosy winter night in front of an open log fire with menus to compliment, the Red Lion provides the perfect escape to create memories to treasure.
Please note the Red Lion Restaurant does not allow the use of decorative items of any sort such as balloons, streamers, candles, confetti, celebratory accessories or any items of offensive nature.
The menus change with the season, so there is always something new to get your teeth into. View our sample menus below.
Our Menus
Our menus follow the seasons and the landscape that surrounds us. Built on local produce and thoughtful sourcing, they change regularly to reflect what is fresh, available, and at its peak.
Dishes are kept simple by design; balanced, considered, and grounded in flavour rather than excess. Whether it’s a slow morning, a light afternoon stop, or an evening spent unhurried, the menus are made to suit the moment.
Explore what’s currently being served.
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Breakfast
Breakfast here is unhurried and generous, made to start the day properly. Expect well-sourced ingredients, freshly prepared dishes, and the simple comfort of food done well.
From lighter plates to something more indulgent, it’s all served with care and without rush.
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Brunch
Breakfast here is unhurried and generous, made to start the day properly. Expect well-sourced ingredients, freshly prepared dishes, and the simple comfort of food done well.
From lighter plates to something more indulgent, it’s all served with care and without rush.
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A la carte Lunch (Mon - Sat)
An à la carte menu shaped by the seasons and led by quality ingredients. Each dish is prepared to order, balancing familiar comfort with thoughtful detail.
Choose freely, mix lighter plates with something more indulgent, and dine at your own pace.
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Fixed Price Sample Menu (Mon - Thurs)
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Sunday Lunch
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Dinner
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Dessert
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Afternoon Tea
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Childrens Menu
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Wines
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Drinks
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Opening times
Breakfast
Monday to Sunday 8am – 10:30am
Lunch
Monday to Saturday 12pm-5pm
Sunday 12pm- 4.45pm
Dinner
Monday to Sunday 5.30pm-9:30pm
Farm to Table
Special occasions
True rural dining
Twelve miles from J29 of the M1, Peak Edge is just a stone’s throw from the glorious Peak District and a short six-mile drive to Chesterfield town centre – with excellent transport links to Nottingham, Sheffield and beyond.
Darley Road, Stone Edge, Chesterfield, Derbyshire, S45 0LW
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